Americas Test Kitchen Pecan Pie

You can make the topping up to an hour in advance and keep at room temperature.

Americas Test Kitchen Pecan Pie. American pie doughfrom the episodeholiday pies. After patiently scouring dozens of recipes, we finally create a pie with silky smooth texture, rich pralinelike flavor, and a crisp crust.

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Rich with brown sugar and a sweet syrup, it's topped with rings of pecans, all encased in a flaky, crisp crust. Set separate racks in the center and lower third of oven and preheat to 400 degrees f. Scatter pecans in pie shell.

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Kitchen recipes, pie recipes, cookie recipes, dessert recipes, pecan desserts. Process pecans and sugar in food processor until finely ground, about 10. Extra creamy base + sweet and sticky pecan topping = best thanksgiving dessert ever. The following is a list of episodes of the public television cooking show america's test kitchen in the united states.